These Golden Pesto Parmesan Puff Twists are flaky, buttery, and packed with rich basil pesto and savory Parmesan cheese. Baked until perfectly golden and crisp, they’re the ultimate appetizer, snack, or party bite that looks elegant and tastes absolutely irresistible.

Ingredients

• 1 sheet puff pastry, thawed
• 4 tbsp basil pesto
• ¾ cup grated Parmesan cheese
• 1 egg, beaten
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• Freshly ground black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry slightly on a lightly floured surface.
4. Spread the pesto evenly over the entire pastry sheet.
5. Sprinkle Parmesan cheese, garlic powder, Italian seasoning, and black pepper over the pesto.
6. Fold the pastry in half lengthwise and gently press down.
7. Cut into 10–12 strips.
8. Twist each strip several times and place on the prepared baking sheet.
9. Brush with beaten egg for a golden finish.
10. Bake for 15–18 minutes, or until puffed and golden brown.
11. Let cool for 5 minutes.
12. Garnish with extra Parmesan and serve warm.

Prep Time

10 minutes

Cook Time

18 minutes

Total Time

28 minutes

Servings

10–12 twists

Tips

• Use homemade pesto for the best flavor.
• Add shredded mozzarella for extra cheesiness.
• Serve with marinara sauce or pesto dip.