These Garlic Lime Shrimp Tacos are bursting with fresh flavor! Juicy seasoned shrimp, creamy avocado, crisp lettuce, and a tangy homemade sauce come together in warm tortillas for the ultimate taco night. Easy, colorful, and ready in under 30 minutes.

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• ½ tsp chili powder
• ½ tsp cumin
• Salt and black pepper to taste
• Juice of 1 lime
• 8 small tortillas
• 1 avocado, diced
• 1 cup shredded lettuce
• 1 tomato, diced
• Fresh cilantro for garnish

Creamy Taco Sauce

• ¼ cup mayonnaise
• 2 tbsp sour cream or Greek yogurt
• 1 tbsp lime juice
• ½ tsp garlic powder
• Pinch of paprika

Preparation

1. In a bowl, toss the shrimp with olive oil, garlic, paprika, chili powder, cumin, salt, pepper, and lime juice.
2. Heat a skillet over medium-high heat and cook the shrimp for 2–3 minutes per side until pink and cooked through.
3. In a small bowl, mix all the sauce ingredients until smooth.
4. Warm the tortillas in a dry skillet.
5. Fill each tortilla with lettuce, tomatoes, avocado, and cooked shrimp.
6. Drizzle generously with the creamy sauce.
7. Garnish with fresh cilantro and serve with lime wedges.