Creamy, silky, and infused with rich coconut flavor, this Tropical Coconut Panna Cotta is an elegant dessert that feels like a vacation in every bite. Topped with toasted coconut and fresh tropical fruit, it’s refreshing, light, and irresistible.

Ingredients

• 400 ml coconut milk
• 200 ml heavy cream
• 60 g sugar
• 1 tsp vanilla extract
• 6 g gelatin powder (or 3 gelatin sheets)

Toppings

• Toasted coconut flakes
• Mango cubes
• Passion fruit pulp
• Fresh mint leaves

Preparation (Thermomix)

1. Place coconut milk, cream, sugar, and vanilla in the Thermomix bowl.
2. Heat 8 min / 80°C / speed 3.
3. Add softened gelatin.
4. Mix 20 sec / speed 4.
5. Pour into 6 dessert glasses.
6. Refrigerate for at least 4 hours.

To Serve

• Top with toasted coconut flakes.
• Add fresh mango cubes or passion fruit.
• Garnish with mint leaves.

Prep Time

10 minutes

Chill Time

4 hours

Servings

6 servings