These Honey Walnut Sweet Potato Bites are the perfect combination of sweet, savory, and creamy. Roasted sweet potato rounds are topped with whipped goat cheese, crunchy walnuts, dried cranberries, and a drizzle of honey for an elegant appetizer that’s bursting with flavor. Easy to make and beautiful to serve, they’re perfect for holidays, parties, or healthy snacking. 

Ingredients

• 2 large sweet potatoes, sliced into ½-inch rounds
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup goat cheese (or whipped ricotta)
• ¼ cup walnuts, chopped
• ¼ cup dried cranberries
• 1 tbsp fresh thyme or parsley, chopped
• 2 tbsp honey

Instructions

1. Preheat oven to 425°F (220°C).
2. Arrange sweet potato rounds on a baking sheet.
3. Brush with olive oil and season with salt and pepper.
4. Roast for 25–30 minutes, flipping halfway through, until tender and lightly caramelized.
5. Let cool slightly.
6. Top each sweet potato round with a spoonful of goat cheese.
7. Sprinkle with walnuts and dried cranberries.
8. Garnish with fresh thyme or parsley.
9. Drizzle generously with honey before serving.

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Servings

6 servings