Soft, fluffy, and brushed with rich garlic butter, this homemade Garlic Naan Bread is the perfect side for curries, soups, and grilled dishes. Fresh from the skillet and topped with parsley, it’s warm, pillowy, and absolutely irresistible.

Ingredients

• 2 cups all-purpose flour
• 1 tsp sugar
• 1 tsp instant yeast
• ½ tsp salt
• ¾ cup warm milk
• 2 tbsp plain yogurt
• 1 tbsp olive oil

Garlic Butter

• 3 tbsp melted butter
• 3 garlic cloves, minced
• 1 tbsp fresh parsley, chopped

Instructions

1. In a bowl, combine flour, sugar, yeast, and salt.
2. Add warm milk, yogurt, and olive oil.
3. Mix until a soft dough forms.
4. Knead for 5–7 minutes until smooth.
5. Cover and let rise for 1 hour.
6. Divide the dough into 6 pieces.
7. Roll each piece into an oval shape.
8. Cook on a hot skillet for 2–3 minutes per side until golden with charred spots.
9. Mix melted butter, garlic, and parsley.
10. Brush generously over the warm naan.
11. Serve immediately.

Prep Time

15 minutes

Rise Time

1 hour

Cook Time

15 minutes

Servings

6 naan breads