Crunchy, chocolatey, and impossible to resist, this Ultimate Chocolate Weetabix Slice is the perfect no-bake treat. Made with crushed Weetabix and topped with a rich layer of smooth chocolate, every bite delivers the perfect balance of crunch and sweetness. Ideal for lunchboxes, afternoon snacks, or satisfying your chocolate cravings. 

Ingredients

• 8 Weetabix biscuits, crushed
• 1 cup (250 g) peanut butter
• ⅓ cup honey or maple syrup
• 1 tsp vanilla extract
• 1½ cups milk chocolate chips
• 1 tbsp coconut oil

Optional Toppings

• Mini chocolate chips
• Crushed cookies
• Freeze-dried raspberries
• Chopped nuts

Instructions

1. Line an 8-inch square baking pan with parchment paper.
2. Crush the Weetabix into fine crumbs.
3. In a large bowl, mix the crushed Weetabix, peanut butter, honey, and vanilla until well combined.
4. Press the mixture firmly into the prepared pan.
5. Melt the chocolate chips and coconut oil together until smooth.
6. Spread the melted chocolate evenly over the base.
7. Sprinkle with your favorite toppings.
8. Refrigerate for 2 hours or until set.
9. Cut into squares and serve.

Prep Time

10 minutes

Chill Time

2 hours

Total Time

2 hours 10 minutes

Servings

12 bars