Juicy homemade chicken meatballs simmered in a rich, creamy mushroom sauce and finished with fresh parsley. This comforting one-pan dinner is packed with flavor, easy to make, and perfect served over mashed potatoes, pasta, or rice. Every bite is tender, creamy, and absolutely irresistible. 

Ingredients

Chicken Meatballs

• 1 lb (450 g) ground chicken
• ½ cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp parsley, chopped

Creamy Mushroom Sauce

• 2 tbsp butter
• 8 oz (225 g) mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

👩‍🍳 Instructions

1. Mix all meatball ingredients in a bowl.
2. Shape into small meatballs.
3. Cook in a skillet with a little oil until golden; set aside.
4. In the same skillet, melt butter and sauté mushrooms until golden.
5. Add garlic and cook for 1 minute.
6. Pour in chicken broth and simmer for 3 minutes.
7. Stir in cream and Parmesan cheese.
8. Return meatballs to the skillet.
9. Simmer for 10 minutes until the sauce thickens.
10. Garnish with parsley and serve.