A vibrant Mediterranean-inspired salad featuring juicy grilled chicken, creamy avocado, crisp vegetables, briny olives, and tangy feta cheese. Finished with a fresh lemon and olive oil dressing, it’s a healthy and satisfying meal packed with flavor and color.

Ingredients

Salad

• 4 cups mixed lettuce and spinach
• 2 grilled chicken breasts, sliced
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup black olives

Dressing

• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 garlic clove, minced
• Salt and black pepper to taste

Instructions

1. Arrange lettuce and spinach in a large serving bowl.
2. Top with grilled chicken, avocado, tomatoes, cucumber, onion, feta, and olives.
3. In a small bowl, whisk together olive oil, lemon juice, mustard, garlic, salt, and pepper.
4. Drizzle the dressing over the salad.
5. Toss gently and serve immediately.

Chef’s Tip

Add toasted nuts or seeds for extra crunch and nutrition.