Crispy, buttery, and coated in a rich golden caramel glaze, this Air Fryer Caramel Popcorn is the ultimate sweet snack. Ready in minutes, it’s perfect for movie nights, parties, or whenever you’re craving a crunchy homemade treat.

Ingredients

• 8 cups popped popcorn
• 1/2 cup brown sugar
• 1/4 cup butter
• 2 tbsp maple syrup or honey
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1/4 tsp baking soda

Instructions

1. Place the popped popcorn in a large bowl.
2. In a saucepan, melt butter, brown sugar, maple syrup, and salt.
3. Bring to a gentle boil for 3–4 minutes without stirring.
4. Remove from heat and stir in vanilla and baking soda. The mixture will become foamy.
5. Pour the caramel over the popcorn and toss until evenly coated.
6. Place the popcorn in the air fryer basket lined with parchment paper.
7. Air fry at 250°F (120°C) for 5–7 minutes, shaking gently halfway through.
8. Let cool completely before serving.

Chef’s Tip

Add roasted peanuts, almonds, or a drizzle of melted dark chocolate for an extra-special gourmet touch.