Rich, creamy, and absolutely irresistible, this Garlic Parmesan Chicken Pasta is loaded with tender chicken, silky Parmesan sauce, and perfectly cooked pasta. Every forkful is coated in a luscious, cheesy sauce that stretches beautifully and delivers restaurant-quality comfort in every bite.

Ingredients

• 300 g fettuccine or linguine
• 2 chicken breasts, sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup mozzarella cheese
• 1/2 tsp Italian seasoning
• Salt and black pepper to taste
• Fresh parsley, chopped
• Optional: sun-dried tomatoes

Instructions

1. Cook the pasta according to package instructions. Reserve 1/2 cup pasta water.
2. Season chicken with salt, pepper, and Italian seasoning.
3. Heat olive oil in a skillet and cook chicken until golden and fully cooked.
4. Add garlic and cook for 30 seconds.
5. Pour in the cream and simmer for 2 minutes.
6. Stir in Parmesan and mozzarella until smooth and creamy.
7. Add cooked pasta and toss until fully coated.
8. Add a little reserved pasta water if needed.
9. Garnish with parsley and serve immediately.

Chef’s Tip

For the ultimate cheese pull, serve hot and add extra mozzarella just before mixing the pasta into the sauce.