These Sticky Honey Garlic Chicken Wings are irresistibly sweet, savory, and perfectly glazed. Coated in a rich honey garlic sauce and cooked until tender and juicy, they’re packed with bold flavor in every bite. Finished with sesame seeds and fresh green onions, these wings are perfect for game day, family dinners, parties, or whenever you’re craving a delicious crowd-pleasing appetizer. Crispy on the outside, juicy on the inside, and covered in a glossy homemade glaze, they’re guaranteed to disappear fast!

Ingredients (Serves 4–6)

For the Chicken Wings

• 2 lbs (900 g) chicken wings
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper

Sticky Honey Garlic Sauce

• ⅓ cup honey
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 1 tbsp ketchup
• 1 tbsp brown sugar
• 1 tbsp rice vinegar or lemon juice
• 1 tsp cornstarch
• 2 tbsp water

Garnish

• 1 tbsp sesame seeds
• 2 green onions, sliced

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss the wings with olive oil, garlic powder, paprika, salt, and pepper.
3. Arrange on a baking sheet and bake for 40–45 minutes, turning halfway through.
4. In a saucepan, combine honey, garlic, soy sauce, ketchup, brown sugar, and vinegar.
5. Mix cornstarch with water and add to the sauce. Simmer for 2–3 minutes until thick and glossy.
6. Toss the hot wings in the sticky honey garlic sauce until fully coated.
7. Sprinkle with sesame seeds and green onions before serving.

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Excerpt for Search:

Juicy chicken wings coated in a rich sticky honey garlic glaze, baked until tender and finished with sesame seeds for the ultimate sweet and savory appetizer.