These juicy Chicken & Veggie Skewers are loaded with tender marinated chicken, colorful bell peppers, zucchini, and red onions grilled to perfection. Packed with vibrant flavors and a delicious smoky glaze, they’re easy to make, healthy, and perfect for summer dinners, barbecues, or family gatherings. Every bite is juicy, colorful, and bursting with fresh flavor. 

Ingredients

For the Skewers

• 600 g (1.3 lb) chicken breast, cut into cubes
• 2 bell peppers (red and yellow), cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into chunks
• Wooden skewers

Marinade

• 3 tbsp olive oil
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried oregano
• ½ tsp black pepper
• 1 tsp salt
• 1 tbsp lemon juice

Optional Glaze

• 2 tbsp honey
• 1 tbsp barbecue sauce

Instructions

1. Mix all marinade ingredients in a bowl.
2. Add chicken and marinate for at least 30 minutes.
3. Thread chicken and vegetables alternately onto skewers.
4. Grill or bake at 220°C (425°F) for 20–25 minutes, turning halfway through.
5. Brush with the honey-barbecue glaze during the last 5 minutes of cooking.
6. Serve hot and enjoy!