Start your day with the ultimate comfort breakfast! This Cheesy Bacon Potato Breakfast Bake is loaded with tender potatoes, crispy bacon, and plenty of melted cheddar cheese baked to golden perfection. Rich, creamy, and packed with savory flavor, it’s the perfect make-ahead breakfast or brunch dish for family gatherings, holidays, or busy mornings. One bite of this cheesy goodness and you’ll be coming back for more! 

Ingredients (Serves 6)

Main Ingredients

• 6 medium potatoes, peeled and diced
• 8 slices bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 2 tbsp butter, melted
• 2 green onions, sliced
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and black pepper, to taste

Optional Toppings

• Extra cheddar cheese
• Sour cream
• Chopped parsley or chives

Instructions

1. Preheat oven to 375°F (190°C).
2. Boil potatoes for 8–10 minutes until slightly tender. Drain.
3. In a large bowl, whisk together eggs, milk, butter, garlic powder, paprika, salt, and pepper.
4. Stir in potatoes, bacon, and 1½ cups of cheddar cheese.
5. Transfer to a greased baking dish and top with the remaining cheese.
6. Bake for 35–40 minutes until golden and set.
7. Garnish with green onions and serve warm.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes