Simple, elegant, and bursting with natural flavors, these Roasted Carrots & Asparagus are the perfect side dish for any meal. Tender asparagus and sweet roasted carrots are seasoned with olive oil, garlic, herbs, and black pepper, then roasted until beautifully caramelized.
The combination of vibrant colors, rich roasted flavor, and crisp-tender texture makes this dish both nutritious and visually stunning. Perfect for weeknight dinners, holiday gatherings, or healthy meal prep.
Ingredients
1 bunch asparagus, trimmed
500 g (1 lb) carrots, peeled
3 tbsp olive oil
3 garlic cloves, minced
1 tsp dried thyme
1 tsp dried rosemary
½ tsp paprika
Salt and black pepper to taste
1 tbsp fresh parsley, chopped
Optional
2 tbsp grated Parmesan cheese
1 tbsp honey
Lemon wedges for serving
Instructions
Step 1
Preheat the oven to 425°F (220°C).
Step 2
Line a baking sheet with parchment paper.
Step 3
Place the carrots and asparagus on the baking sheet.
Step 4
Drizzle with olive oil and add garlic, thyme, rosemary, paprika, salt, and pepper.
Step 5
Toss everything well until evenly coated.
Step 6
Arrange the vegetables in a single layer.
Step 7
Roast for 20–25 minutes, turning once halfway through cooking.
Step 8
Remove from the oven when the carrots are caramelized and the asparagus is tender.
Step 9
Sprinkle with fresh parsley.
Step 10
Serve with Parmesan cheese, honey drizzle, or a squeeze of fresh lemon juice if desired.
Chef Lea’s Tips 👩🍳
✅ Use thin carrots for faster roasting.
✅ Don’t overcrowd the pan or the vegetables will steam instead of roast.
✅ Roast at high heat for beautiful caramelization.
✅ Add Parmesan during the last 5 minutes for extra flavor.
✅ A drizzle of honey makes the carrots even sweeter and more delicious.
⏱️ Prep Time: 10 minutes
🔥 Cook Time: 25 minutes
🍽️ Servings: 4
Lea recipes 
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