Cool, refreshing, and incredibly easy to make, this Creamy Iced Coffee is the perfect drink for warm summer days. Rich coffee is poured over ice and blended with creamy milk to create a smooth, refreshing beverage with beautiful swirls and bold flavor.

Whether you need a morning boost or an afternoon pick-me-up, this café-style iced coffee comes together in minutes and tastes just like your favorite coffee shop drink.

Ingredients

• 1 cup (240 ml) strong brewed coffee, chilled
• 1 cup ice cubes
• ½ cup (120 ml) milk
• 1–2 tbsp sugar or sweetener (optional)
• 1 tsp vanilla extract (optional)

Optional Toppings

• Whipped cream
• Caramel drizzle
• Chocolate syrup

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Instructions

Step 1

Brew the coffee and let it cool completely.

Step 2

Fill a tall glass with ice cubes.

Step 3

Pour the chilled coffee over the ice.

Step 4

Add the milk and sweetener.

Step 5

Stir gently until creamy and well combined.

Step 6

Top with whipped cream, caramel, or chocolate syrup if desired.

Step 7

Serve immediately and enjoy!

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Chef Lea’s Tips 👩‍🍳

✅ Use strong coffee for the best flavor.

✅ Freeze coffee into ice cubes to avoid dilution.

✅ Add vanilla for a café-style taste.

✅ For extra creaminess, use whole milk or cream.

⏱️ Prep Time: 5 minutes
🍽️ Servings: 1