This elegant Lemon Meringue Tart combines a crisp, buttery pastry shell with a silky homemade lemon curd and a cloud of light, golden meringue. The bright citrus flavor perfectly balances the sweetness of the meringue, creating a refreshing dessert that’s both beautiful and irresistible.

Perfect for spring gatherings, summer celebrations, or whenever you’re craving a classic bakery-style treat, this tart is guaranteed to impress with every slice.

✨ Why You’ll Love It

• Buttery, crisp tart crust
• Smooth and tangy lemon filling
• Light and fluffy toasted meringue
• Beautiful presentation
• Perfect for special occasions

Serve chilled and garnish with fresh lemon zest for an extra burst of citrus freshness.

Ingredients

Tart Shell

• 1 ¼ cups (160 g) all-purpose flour
• ½ cup (115 g) cold unsalted butter, cubed
• ¼ cup (50 g) powdered sugar
• 1 egg yolk
• 2 tbsp cold water

Lemon Curd Filling

• 3 large eggs
• ¾ cup (150 g) granulated sugar
• ½ cup (120 ml) fresh lemon juice
• Zest of 2 lemons
• ½ cup (115 g) unsalted butter

Meringue Topping

• 3 egg whites
• ½ cup (100 g) granulated sugar
• ¼ tsp cream of tartar (optional)

Optional Garnish

• Lemon zest
• Thin lemon slices
• Fresh berries

Servings: 8–10
Prep Time: 30 minutes
Bake Time: 20 minutes