This Chicken Masala is a comforting and flavorful dish featuring tender chicken pieces simmered in a rich, creamy tomato-based sauce infused with aromatic spices. Every bite is packed with bold Indian-inspired flavors, creating the perfect balance of warmth, creaminess, and savory goodness. Served with rice or warm naan bread, this restaurant-style recipe is easy to make at home and guaranteed to become a family favorite. Perfect for weeknight dinners or special occasions, it’s a delicious meal that brings vibrant flavors to your table.
700 g (1.5 lb) boneless chicken breast or thighs, cut into cubes
2 tbsp vegetable oil
1 large onion, finely chopped
3 garlic cloves, minced
1 tbsp fresh ginger, grated
2 tbsp tomato paste
1 can (400 g / 14 oz) crushed tomatoes
1 cup heavy cream (or coconut milk)
1 tsp paprika
1 tsp turmeric
1 tsp ground cumin
1 tsp garam masala
1/2 tsp chili powder (optional)
1 tsp salt
1/2 tsp black pepper
Fresh cilantro, chopped (for garnish)
To Serve
Basmati rice
Naan bread
Tip
For extra flavor, marinate the chicken for 30 minutes with:
1/2 cup plain yogurt
1 tsp garam masala
1/2 tsp turmeric
1 garlic clove, minced
This makes the chicken extra tender and delicious!
Lea recipes 
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