Comfort food at its finest, this Cheesy Baked Pasta is loaded with rich tomato sauce, perfectly cooked pasta, and a generous layer of melted mozzarella cheese. Baked until golden and bubbly, every bite is packed with savory flavor and irresistible cheese pulls.
Perfect for family dinners, potlucks, or cozy evenings at home, this classic pasta bake is simple to prepare and guaranteed to be a crowd favorite. Serve it with garlic bread and a fresh salad for the ultimate comforting meal.

Pasta
400 g (14 oz) penne pasta
Water for boiling
1 tsp salt
Sauce
2 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
700 g (24 oz) crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
½ tsp chili flakes (optional)
Salt and black pepper to taste
Cheese
2 cups (200 g) shredded mozzarella cheese
½ cup (50 g) grated Parmesan cheese
Garnish
Fresh basil leaves
Extra Parmesan cheese
Simple ingredients, rich flavors, and plenty of melted cheese make this pasta bake an instant favorite!

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