Fresh, colorful, and bursting with flavor, this Rainbow Feta Salad combines crisp vegetables, creamy avocado, and tangy feta cheese in a vibrant dish that’s as beautiful as it is delicious. Perfect for lunch, picnics, or as a refreshing side for any meal, this salad brings a rainbow of colors and textures to your table.

Ingredients

• 1 cucumber, diced
• 1 cup red cherry tomatoes, halved
• 1 cup yellow cherry tomatoes, halved
• 1 orange bell pepper, diced
• 1 cup shredded red cabbage
• 1 avocado, diced
• 150 g (5 oz) feta cheese, crumbled
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh mint, chopped

Dressing

• 3 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tsp honey
• Salt and black pepper, to taste

Optional Garnish

• Extra feta cheese
• Fresh mint leaves
• Lemon wedges

⏱️ Prep Time: 15 minutes
🍽️ Servings: 4–6

A vibrant, colorful salad packed with fresh vegetables, creamy avocado, and tangy feta cheese for a refreshing and healthy meal.