Fresh, colorful, and packed with flavor, these Shrimp & Guacamole Cups are the perfect appetizer for any occasion. Creamy homemade guacamole is layered with juicy seasoned shrimp and fresh vegetables, creating a delicious combination of textures and flavors in every bite.

Served in individual glasses, these elegant verrines are ideal for entertaining, summer gatherings, brunches, or festive celebrations. The creamy avocado, zesty lime, and tender shrimp come together to create a light yet satisfying appetizer that looks as impressive as it tastes.

Ingredients

For the Guacamole

• 3 ripe avocados
• 1 small red onion, finely diced
• 1 tomato, diced
• 1 garlic clove, minced
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste

For the Shrimp

• 300 g cooked shrimp, peeled
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• Salt and pepper to taste
• Juice of ½ lime

Garnish

• Fresh cilantro
• Lime wedges
• Diced tomatoes
• Red onion

Instructions

1. In a bowl, mash the avocados until creamy but slightly chunky.
2. Add the red onion, tomato, garlic, lime juice, cilantro, salt, and pepper. Mix well.
3. In another bowl, toss the shrimp with olive oil, paprika, garlic powder, lime juice, salt, and pepper.
4. Heat a skillet over medium heat and cook the shrimp for 2–3 minutes until lightly golden.
5. Spoon a layer of guacamole into each serving glass.
6. Add a small layer of diced tomatoes and red onions.
7. Top with the seasoned shrimp.
8. Garnish with fresh cilantro and a squeeze of lime.

Recipe Details

⏱️ Prep Time: 15 minutes
🔥 Cook Time: 5 minutes
🕒 Total Time: 20 minutes
🍽️ Servings: 6 verrines

✨ Fresh, creamy, and elegant — the perfect appetizer for parties, brunches, and summer gatherings!