Authentic Neapolitan Pizza is a true Italian classic, featuring a light and airy crust with beautifully charred edges, rich tomato sauce, and creamy melted mozzarella. Baked until perfectly golden, every slice delivers the perfect balance of crispness, softness, and fresh flavor. Topped with fragrant basil and stretchy cheese that melts with every bite, this homemade pizza brings the taste of Naples straight to your table. Simple ingredients, incredible flavor, and a timeless recipe that everyone will love. 🍕🧀✨🇮🇹
Authentic Neapolitan Pizza
Dough
3 ½ cups (440g) bread flour
1 ¼ cups (300ml) warm water
1 tsp instant yeast
1 tsp salt
1 tbsp olive oil
Tomato Sauce
1 cup (240ml) crushed tomatoes
1 tbsp olive oil
1 garlic clove, minced
½ tsp salt
½ tsp dried oregano
Toppings
250g (9 oz) fresh mozzarella, sliced
Fresh basil leaves
1 tbsp olive oil
Instructions
Mix flour, yeast, salt, water, and olive oil until a dough forms.
Knead for 8–10 minutes until smooth.
Cover and let rise for 1–2 hours.
Mix all sauce ingredients in a bowl.
Roll or stretch the dough into a pizza round.
Spread the tomato sauce evenly over the dough.
Add mozzarella slices and a few basil leaves.
Bake at 475°F (245°C) for 10–12 minutes or until the crust is golden and the cheese is bubbling.
Drizzle with olive oil and garnish with fresh basil before serving.
⏱️ Prep Time: 20 minutes
⏳ Rise Time: 1–2 hours
🔥 Bake Time: 10–12 minutes
🍕 Servings: 4–6 slices
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