Russian Honey Cake (Medovik)

Russian Honey Cake, also known as Medovik, is a timeless dessert loved for its delicate layers of honey-infused cake and silky cream filling. Each bite is soft, rich, and perfectly balanced with a subtle sweetness that melts in your mouth. As the cake chills, the layers become incredibly tender, creating a luxurious texture that’s impossible to resist. Elegant enough for celebrations yet comforting enough for everyday indulgence, this classic honey cake is a true showstopper that will impress every dessert lover. 🍯🍰✨


For the Honey Cake Layers
3 large eggs
¾ cup (150g) granulated sugar
¼ cup (85g) honey
½ cup (115g) unsalted butter
1 tsp baking soda
3½ cups (440g) all-purpose flour
For the Cream Filling
2 cups (500g) sour cream
1 cup (240ml) heavy whipping cream
½ cup (60g) powdered sugar
1 tsp vanilla extract
For Decoration
Cake crumbs from the baked layers
Fresh raspberries and blueberries (optional)
Honey drizzle (optional)
Prep Time: 40 minutes
Bake Time: 5–7 minutes per layer
Chill Time: 8 hours or overnight
Servings: 10–12 slices
A rich, layered honey cake with a smooth cream filling that becomes irresistibly soft after chilling.

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