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Marry Me White Bean Soup

Marry Me White Bean Soup

Marry Me White Bean Soup is a creamy, cozy one-pot soup made with white beans, sun-dried tomatoes, spinach, and Parmesan cheese. This easy comfort food recipe is packed with flavor and perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 1 small onion diced
  • 3 garlic cloves minced
  • 1/2 cup chopped sun-dried tomatoes
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes
  • 4 cups chicken broth
  • 2 cans cannellini beans 15 oz each, drained and rinsed
  • 1 cup heavy cream
  • 2 cups baby spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat. Sauté onion until softened, about 4 minutes.
  2. Add garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Cook for 1 minute.
  3. Pour in the chicken broth and add the cannellini beans.
  4. Simmer for 15 minutes.
  5. Blend about one-third of the soup for a creamier texture, then return it to the pot.
  6. Stir in heavy cream, Parmesan, and spinach.
  7. Cook for 3-5 minutes until the spinach wilts.
  8. Season with salt and black pepper.
  9. Garnish with fresh basil and extra Parmesan before serving.