These Brownie Cookies combine everything you love about rich, fudgy brownies and soft, chewy cookies. With crisp crackly tops, gooey chocolate centers, and deep chocolate flavor in every bite, these bakery-style cookies are impossible to resist. Perfect for holidays, parties, or satisfying any chocolate craving, they come together quickly and disappear even faster.

Ingredients

• 1 cup semi-sweet chocolate chips
• 4 tablespoons unsalted butter
• 2 large eggs
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup chocolate chips or chunks

---

Instructions

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Melt the chocolate chips and butter together until smooth. Let cool slightly.
3. In a large bowl, beat eggs and sugar for 3–4 minutes until light and fluffy. Mix in vanilla.
4. Stir in the melted chocolate mixture.
5. In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in chocolate chips.
7. Scoop tablespoons of dough onto the baking sheets, leaving space between each cookie.
8. Bake for 9–11 minutes, until the tops are shiny and crackly.
9. Let cool for 5 minutes before transferring to a wire rack.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes