These Grilled Halloumi Skewers with Lemon and Thyme are a fresh and flavorful Mediterranean appetizer that’s perfect for summer gatherings, BBQs, or a light lunch. Golden grilled halloumi cheese is infused with zesty lemon, fragrant thyme, and a touch of olive oil for an irresistible combination of savory, smoky, and citrusy flavors. Ready in just 20 minutes, these skewers are simple, elegant, and packed with protein.

Ingredients

• 14 oz (400 g) halloumi cheese, cut into cubes
• 2 tablespoons olive oil
• Zest of 1 lemon
• Juice of ½ lemon
• 1 tablespoon fresh thyme leaves
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• 1 garlic clove, minced
• Lemon slices, for serving
• Fresh thyme sprigs, for garnish
• Wooden skewers

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Instructions

1. Prepare the Marinade

In a bowl, whisk together the olive oil, lemon zest, lemon juice, thyme, oregano, garlic, and black pepper.

2. Assemble the Skewers

Thread the halloumi cubes onto wooden skewers. Brush generously with the lemon-thyme marinade.

3. Grill

Heat a grill pan or outdoor grill over medium-high heat.

Cook the skewers for 2–3 minutes per side, until golden with beautiful grill marks.

4. Serve

Transfer to a serving platter. Drizzle with a little extra olive oil and garnish with fresh thyme and grilled lemon slices.

Serve warm.

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Prep Time

10 minutes

Cook Time

8 minutes

Total Time

18 minutes

Servings

4