This authentic Thai Massaman Curry is rich, creamy, and packed with tender beef, potatoes, and warm aromatic spices simmered in a luxurious coconut curry sauce. A comforting restaurant-quality dish that’s perfect for family dinners.

Ingrédients

• 700 g beef chuck, cubed
• 2 tbsp Massaman curry paste
• 1 can (400 ml) coconut milk
• 2 cups beef broth
• 3 potatoes, peeled and cubed
• 1 onion, cut into wedges
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 cinnamon stick
• 2 bay leaves
• 1/2 cup roasted peanuts
• Fresh cilantro for garnish
• Cooked jasmine rice for serving

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Instructions

Step 1

Heat a large pot over medium heat. Add half the coconut milk and Massaman curry paste. Cook for 2–3 minutes until fragrant.

Step 2

Add the beef and stir to coat well with the curry mixture.

Step 3

Pour in the remaining coconut milk and beef broth.

Step 4

Add cinnamon stick and bay leaves. Bring to a gentle simmer.

Step 5

Cover and cook for 1½ hours until the beef becomes tender.

Step 6

Add potatoes and onions.

Step 7

Stir in fish sauce, brown sugar, and roasted peanuts.

Step 8

Simmer for another 25–30 minutes until the potatoes are soft and the sauce thickens.

Step 9

Remove cinnamon stick and bay leaves.

Step 10

Serve hot over jasmine rice and garnish with fresh cilantro and extra peanuts.