These savory mini tuna éclairs are light, creamy, and packed with flavor. Filled with a delicious tuna mixture and perfect for appetizers, brunches, or party platters, they’re elegant, easy to make, and always a crowd-pleaser.

Ingredients

• 12 mini éclair shells (or homemade choux pastry)
• 1 can tuna, drained
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp chopped parsley
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

1. In a bowl, combine tuna, mayonnaise, mustard, lemon juice, parsley, salt, and pepper.
2. Slice the mini éclairs lengthwise.
3. Fill each éclair with the tuna mixture using a spoon or piping bag.
4. Garnish with chives.
5. Chill for 15 minutes before serving.