Crispy golden fries, squeaky cheese curds, and rich homemade gravy come together in this classic Canadian comfort food. This Ultimate Canadian Poutine is warm, cheesy, savory, and completely irresistible.

Ingredients

For the Fries

• 4 large russet potatoes, cut into thick fries
• 2 tbsp vegetable oil
• 1 tsp salt

For the Gravy

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• ½ tsp black pepper
• ½ tsp garlic powder

Toppings

• 2 cups fresh cheese curds
• Fresh parsley, chopped (optional)

Instructions

1. Make the Fries

1. Preheat oven to 425°F (220°C).
2. Toss the potatoes with oil and salt.
3. Spread on a baking sheet in a single layer.
4. Bake for 35–40 minutes, turning halfway, until golden and crispy.

2. Prepare the Gravy

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour and cook for 1 minute.
3. Gradually add beef broth while whisking.
4. Stir in Worcestershire sauce, garlic powder, and black pepper.
5. Simmer for 5–7 minutes until thick and glossy.

3. Assemble the Poutine

1. Place hot fries in a serving bowl.
2. Scatter cheese curds over the fries.
3. Pour the hot gravy generously on top.
4. Garnish with parsley if desired.
5. Serve immediately while the cheese starts to soften.

Prep Time

15 minutes

Cook Time

40 minutes

Total Time

55 minutes

Servings

4 servings