Elegant cocktail canapés featuring delicate prosciutto roses, juicy cherry tomatoes, and fresh herbs on crispy toasted bread. A simple yet sophisticated appetizer perfect for cocktail parties, weddings, and special events.

Ingredients

• 1 baguette, sliced into rounds
• 8 slices prosciutto
• 8 cherry tomatoes, halved
• 100 g cream cheese
• Fresh basil microgreens or basil leaves
• 1 tbsp olive oil
• Freshly cracked black pepper

Instructions

1. Toast the baguette slices until golden and crisp.
2. Spread a thin layer of cream cheese on each slice.
3. Fold the prosciutto into a rose shape and place on top.
4. Add a cherry tomato half in the center.
5. Garnish with basil leaves.
6. Drizzle lightly with olive oil.
7. Finish with freshly cracked black pepper.
8. Serve immediately.