Sweet, juicy peaches paired with delicate prosciutto, creamy mozzarella pearls, and fresh basil create the ultimate summer appetizer. These elegant bite-sized skewers are fresh, colorful, and bursting with sweet-and-savory flavors, making them perfect for brunches, parties, or holiday gatherings.

Ingredients

• 4 ripe peaches, cut into wedges
• 20 mozzarella pearls (bocconcini)
• 10 slices prosciutto, halved
• Fresh basil leaves
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• Salt and black pepper
• Wooden skewers or cocktail picks

Instructions

1. Wrap each peach wedge with a slice of prosciutto.
2. Add a fresh basil leaf on top.
3. Place a mozzarella pearl over the basil.
4. Secure everything with a skewer.
5. Arrange on a serving platter.
6. Drizzle with olive oil and balsamic glaze.
7. Season lightly with black pepper.
8. Serve immediately.