Sweet, juicy corn roasted to perfection in the air fryer, then loaded with a creamy garlic sauce, tangy lime, crumbled cheese, and a sprinkle of smoky spices. This irresistible side dish is bursting with flavor and perfect for BBQs, parties, or weeknight dinners.

Ingredients

• 4 ears of corn, husks removed
• 1 tbsp olive oil
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 1 garlic clove, minced
• ½ cup crumbled feta cheese
• 1 tsp paprika or chili powder
• Juice of 1 lime
• Fresh parsley or cilantro, chopped
• Salt and black pepper to taste

Instructions

1. Brush the corn with olive oil.
2. Place in the air fryer basket.
3. Cook at 390°F (200°C) for 10–12 minutes, turning halfway through.
4. Mix mayonnaise, sour cream, garlic, and lime juice in a small bowl.
5. Spread the creamy mixture over the hot corn.
6. Sprinkle with feta cheese, paprika, and fresh herbs.
7. Serve immediately with extra lime wedges.

Chef Lea’s Tip ✨

For extra flavor, add a drizzle of melted garlic butter before serving.