Creamy, cheesy, and packed with flavor, this Garlic Parmesan Chicken Pasta combines tender chicken, rich Parmesan sauce, and perfectly cooked pasta for the ultimate comfort food dinner. Easy to make and impossible to resist!

Ingredients

• 12 oz (340 g) penne pasta
• 2 boneless, skinless chicken breasts, sliced
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tbsp butter
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. Season the chicken with paprika, salt, and black pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Cook the chicken for 5–6 minutes per side until golden brown and fully cooked. Remove and slice.
5. In the same skillet, melt the butter and sauté the garlic for 30 seconds.
6. Pour in the heavy cream and bring to a gentle simmer.
7. Stir in the Parmesan cheese and Italian seasoning until smooth.
8. Add the cooked pasta and toss to coat in the creamy sauce.
9. Sprinkle the mozzarella cheese over the pasta and let it melt.
10. Top with the sliced chicken.
11. Garnish with fresh parsley and extra Parmesan cheese.
12. Serve immediately while hot and creamy.

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Servings

4–6 servings