This Air Fryer Bang Bang Shrimp Bowl is crispy, flavorful, and packed with fresh ingredients. Juicy shrimp are air-fried to perfection and tossed in a creamy sweet-and-spicy Bang Bang sauce, then served over rice with crunchy vegetables for an easy restaurant-style meal at home.

Ingredients

For the Shrimp

• 1 lb (450 g) shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ¼ tsp black pepper

Bang Bang Sauce

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha
• 1 tsp honey

Bowl

• 2 cups cooked jasmine rice
• 1 avocado, sliced
• 1 cucumber, sliced
• 1 cup shredded carrots
• 1 cup edamame
• Green onions
• Sesame seeds

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
3. Arrange shrimp in a single layer in the air fryer basket.
4. Air fry for 7–8 minutes, shaking halfway through.
5. Mix all Bang Bang sauce ingredients in a small bowl.
6. Toss cooked shrimp with half of the sauce.
7. Fill bowls with rice and arrange avocado, cucumber, carrots, and edamame around the edges.
8. Add the shrimp on top.
9. Drizzle with the remaining sauce.
10. Garnish with sesame seeds and green onions.