Sink your teeth into this juicy American cheeseburger stacked with a perfectly grilled beef patty, melted cheddar cheese, fresh vegetables, and a creamy signature sauce that drips with every bite. Served on a soft toasted bun, this burger delivers the perfect balance of flavor, texture, and indulgence. A true comfort food classic that’s impossible to resist! 🍔✨

Ingredients (4 Burgers)

For the Burgers

• 500 g (1.1 lb) ground beef (80/20)
• 1 tsp salt
• 1/2 tsp black pepper
• 4 burger buns
• 4 slices cheddar cheese
• 1 tomato, sliced
• Lettuce leaves
• 1 onion, sliced and caramelized
• Pickles, sliced

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Special Burger Sauce 🍔✨

Ingredients

• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp pickle relish (or finely chopped pickles)
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 tsp honey
• Pinch of black pepper

Instructions

1. Mix all ingredients in a small bowl.
2. Refrigerate for 15 minutes before serving.
3. Generously spread on both sides of the burger bun.

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Burger Instructions

1. Divide the beef into 4 equal portions and form patties.
2. Season with salt and pepper.
3. Cook on a hot grill or skillet for 3–4 minutes per side.
4. Add cheddar cheese during the last minute of cooking.
5. Toast the burger buns lightly.
6. Spread the special sauce on the buns.
7. Layer lettuce, burger patty, tomato, pickles, caramelized onions, and extra sauce.
8. Serve immediately with crispy fries.

Chef Lea Tip 🌟

For a restaurant-style burger, brush the buns with melted butter before toasting and add an extra spoonful of sauce on top so it drips down the sides for that irresistible look! 🍔🧀🤤✨