Crispy, golden, and irresistibly sweet, this Pistachio Baklava is a timeless dessert made with delicate layers of buttery phyllo pastry, crunchy pistachios, and fragrant syrup. Every bite offers the perfect balance of flaky texture and rich nutty flavor.
Finished with a generous sprinkle of vibrant green pistachios and a glossy honey-lemon syrup, this elegant dessert is perfect for holidays, celebrations, or simply enjoying with a cup of coffee or tea.
Ingredients
For the Baklava
1 package (450 g) phyllo dough, thawed
1 cup (225 g) unsalted butter, melted
2 cups (250 g) pistachios, finely chopped
½ cup (60 g) walnuts, finely chopped (optional)
1 tsp ground cinnamon
For the Syrup
1 cup (200 g) granulated sugar
¾ cup (180 ml) water
1 tbsp lemon juice
1 tbsp honey
1 tsp orange blossom water (optional)
Garnish
Crushed pistachios
Instructions
Preheat the oven to 350°F (175°C).
Mix the chopped pistachios, walnuts, and cinnamon in a bowl.
Brush a baking dish with melted butter.
Layer 10 sheets of phyllo dough, brushing each sheet with butter.
Spread a layer of pistachio mixture.
Continue layering phyllo and pistachios until all ingredients are used.
Finish with 8–10 sheets of phyllo on top.
Cut into squares or diamonds before baking.
Bake for 40–45 minutes until golden brown and crisp.
Meanwhile, prepare the syrup by simmering sugar, water, lemon juice, and honey for 10 minutes.
Pour the cooled syrup over the hot baklava.
Let sit for at least 4 hours or overnight.
Garnish with crushed pistachios before serving.
⏱️ Prep Time: 30 minutes
🔥 Bake Time: 45 minutes
🍽️ Servings: 16 pieces
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