Melon, Burrata & Prosciutto is a fresh and elegant dish that perfectly balances sweet, creamy, and savory flavors. Juicy melon pairs beautifully with rich burrata cheese and delicate slices of prosciutto, creating a light yet impressive appetizer that’s perfect for summer gatherings, brunches, or special occasions.

Prep Time

15 minutes

Cook Time

0 minutes

Total Time

15 minutes

Servings

4

Ingredients

• 1 small cantaloupe or honeydew melon, sliced or balled
• 2 balls burrata cheese
• 6–8 slices prosciutto
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• Fresh basil leaves
• Freshly ground black pepper

Instructions

1. Arrange the melon slices or melon balls on a serving platter.
2. Tear the burrata into pieces and place over the melon.
3. Gently drape the prosciutto slices around the platter.
4. Drizzle with olive oil and balsamic glaze.
5. Garnish with fresh basil leaves.
6. Finish with freshly ground black pepper.
7. Serve immediately and enjoy.

Notes

• Use ripe melon for the best flavor.
• Add arugula for extra freshness.
• Perfect as an appetizer, brunch dish, or light summer meal.