Gluten-Free Chocolate Chip Cookies

There’s nothing better than the aroma of freshly baked cookies filling the kitchen. These Gluten-Free Chocolate Chip Cookies are soft, chewy, and loaded with melty chocolate chips in every bite. Made with simple pantry ingredients, they offer all the classic cookie flavor you love while being completely gluten-free. Perfect for sharing with family and friends or enjoying as a sweet treat with your favorite drink, these cookies are easy to make and guaranteed to satisfy every craving. Whether you’re following a gluten-free lifestyle or simply looking for a delicious homemade dessert, this recipe is sure to become a favorite. 🍪


Ingredients
2 cups (240g) gluten-free all-purpose flour
1 tsp baking soda
½ tsp salt
½ cup (115g) unsalted butter, softened
½ cup (100g) brown sugar
¼ cup (50g) granulated sugar
1 large egg
1 tsp vanilla extract
1 cup (170g) gluten-free chocolate chips
2 tbsp milk (if needed)
Optional
A pinch of flaky sea salt for topping
¼ cup chopped walnuts or pecans
Makes: 12–15 cookies
Prep Time: 15 minutes
Bake Time: 10–12 minutes at 350°F (175°C)

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