This Fresh Watermelon Summer Salad is the perfect combination of sweet, juicy watermelon, crisp cucumber, creamy feta cheese, and refreshing mint. Lightly dressed and bursting with vibrant colors and fresh flavors, it’s a delicious side dish for warm days, barbecues, picnics, or healthy lunches. Every bite is refreshing, colorful, and irresistibly satisfying, making it the ultimate summer salad.
Ingredients
4 cups watermelon, cut into cubes
1 cucumber, sliced
100 g (3.5 oz) feta cheese, crumbled
1/4 red onion, thinly sliced
Fresh mint leaves
Fresh basil leaves (optional)
Dressing
2 tbsp extra virgin olive oil
1 tbsp fresh lime juice
1/2 tsp sea salt
1/4 tsp black pepper
Optional Additions
Avocado slices
Arugula (rocket)
Pomegranate seeds
Instructions
Arrange the watermelon, cucumber, red onion, feta cheese, and mint in a large serving bowl.
Whisk together the olive oil, lime juice, salt, and pepper.
Drizzle the dressing over the salad.
Garnish with extra mint leaves and serve immediately.
Chef Lea Tip ✨
For the most refreshing flavor, chill the watermelon for at least 1 hour before serving and add the feta just before serving to keep it fresh and creamy.
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