This Classic Homemade Carrot Cake is incredibly moist, soft, and filled with warm cinnamon flavors in every bite. Made with freshly grated carrots and crunchy walnuts, it’s the perfect balance of sweetness and texture. Finished with a delicate dusting of powdered sugar, this comforting cake is ideal for breakfast, afternoon coffee, or a simple homemade dessert. Easy to make and always a crowd-pleaser, it’s a timeless recipe you’ll want to bake again and again.

Carrot Cake Ingredients

• 2 cups (250g) all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 3 large eggs
• 1 cup (200g) brown sugar
• ½ cup (100g) granulated sugar
• 1 cup (240ml) vegetable oil
• 2 tsp vanilla extract
• 3 cups (300g) grated carrots
• 1 cup (100g) chopped walnuts or pecans
• ½ cup (75g) raisins (optional)

For the Topping

• Powdered sugar for dusting

⏱️ Prep Time: 15 minutes
🔥 Bake Time: 45–50 minutes at 350°F (175°C)
🍰 Servings: 10–12 slices

Perfectly moist, soft, and packed with warm spices and sweet carrots.