Layers of tender pasta, rich meat sauce, and perfectly melted cheese come together in this ultimate comfort food. Baked until golden and bubbly, this hearty lasagna is packed with flavor and guaranteed to bring everyone to the table. Perfect for family dinners, special gatherings, or whenever you’re craving a warm and satisfying meal.

Easy to make
Extra cheesy
Rich and flavorful
Family favorite

⏱️ Prep Time

20 minutes

⏱️ Cook Time

45 minutes

🍽️ Servings

6–8

Ingredients

• 12 lasagna noodles
• 500 g (1 lb) ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 700 ml (24 oz) tomato sauce
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 cups ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef and onion until browned. Add garlic and cook for 1 minute.
4. Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
5. In a bowl, mix ricotta cheese and egg until smooth.
6. Spread a thin layer of meat sauce in a baking dish.
7. Layer noodles, ricotta mixture, meat sauce, and mozzarella cheese.
8. Repeat layers until all ingredients are used.
9. Top with remaining mozzarella and Parmesan cheese.
10. Bake for 35–45 minutes, until golden and bubbly.
11. Let rest for 10 minutes before slicing.

Cheflea Tip ✨

For extra stretchy, melty cheese, use a mix of mozzarella and provolone, and broil for the last 2–3 minutes until beautifully golden.