This Chilled Purple Cabbage Salad is fresh, colorful, and packed with crunch. Made with crisp purple cabbage and a light, flavorful dressing, it’s the perfect side dish for barbecues, picnics, meal prep, or everyday dinners. Refreshing, healthy, and easy to prepare, this vibrant salad brings together delicious textures and bright flavors in every bite.
Whether you’re looking for a nutritious side dish or a light and refreshing salad, this purple cabbage salad is sure to become a favorite.
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Servings
4-6
Ingredients
4 cups purple cabbage, thinly shredded
1 large carrot, julienned
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Thinly shred the purple cabbage and place it in a large mixing bowl.
Add the julienned carrot and chopped parsley.
In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, honey, salt, and pepper.
Pour the dressing over the cabbage mixture.
Toss well until everything is evenly coated.
Cover and refrigerate for at least 30 minutes before serving.
Serve chilled and enjoy.
Notes
Add sunflower seeds or pumpkin seeds for extra crunch.
For a sweeter flavor, add diced apples.
Store in the refrigerator for up to 3 days.
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