Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Add the ground beef and cook until browned.
- Stir in chili powder, paprika, garlic powder, salt, and pepper.
- Warm the tortillas for a few seconds.
- Place beef in the center of each tortilla.
- Add cheese, black beans, lettuce, tomatoes, red onion, avocado, and sour cream.
- Fold the sides and roll tightly into burritos.
- Optional: Toast the burritos in a skillet for 2–3 minutes per side until golden and crispy.
- Serve warm and enjoy.
