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GRINDER ITALIAN PASTA SALAD YOU’LL NEVER STOP CRAVING

GRINDER ITALIAN PASTA SALAD YOU’LL NEVER STOP CRAVING

Grinder Italian pasta salad with rotini, salami, turkey, provolone and creamy tangy dressing — ready in 30 minutes, perfect for potlucks.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill 30 minutes
Total Time 1 hour
Servings: 6
Course: Salads
Ingredients Method

Ingredients
  

Salad
  • 12 ounces rotini pasta
  • 2 cups chopped romaine lettuce
  • 1 cup cherry tomatoes halved
  • ½ red onion thinly sliced
  • ½ cup sliced pepperoncini
  • ½ cup cucumber diced
  • 4 ounces salami chopped
  • 4 ounces turkey breast chopped
  • 1 cup provolone cheese cubed
  • ¼ cup grated Parmesan cheese
Dressing
  • ½ cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1 garlic clove minced
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste

Method
 

  1. Cook pasta according to package directions until al dente, drain and let cool (rinse under cold water).
  2. In a large bowl combine pasta, lettuce, tomatoes, onion, cucumber, pepperoncini, salami, turkey and provolone.
  3. Whisk mayonnaise, vinegar, olive oil, Dijon, garlic, Italian seasoning, salt and pepper in a small bowl.
  4. Pour dressing over the salad and toss gently.
  5. Sprinkle with Parmesan; serve immediately or chill 30 minutes before serving.