This Authentic Korean Carrot Salad (Morkovcha) is a fresh, crunchy side dish bursting with bold flavors. Thinly julienned carrots are tossed in a savory garlic dressing with coriander, paprika, vinegar, and sesame seeds for the perfect balance of tangy, slightly spicy, and aromatic flavors. It’s an easy make-ahead salad that pairs beautifully with grilled meats, rice dishes, sandwiches, or barbecue favorites.

Ingredients

• 1½ lb (700 g) carrots, julienned
• 3 garlic cloves, minced
• 3 tbsp neutral oil (sunflower or avocado oil)
• 2 tbsp white vinegar
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1 tsp salt
• 1 tsp ground coriander
• ½ tsp smoked paprika
• ½ tsp crushed red pepper flakes (optional)
• 1 tsp toasted sesame seeds
• 2 tbsp chopped fresh cilantro or parsley
• 2 green onions, thinly sliced
• Freshly ground black pepper, to taste

Instructions

1. Peel and julienne the carrots into thin matchsticks.
2. Place the carrots in a large bowl and sprinkle with the salt. Let them rest for 10 minutes, then gently squeeze out any excess moisture.
3. Add the garlic, coriander, paprika, sugar, pepper flakes, black pepper, sesame seeds, cilantro, and green onions.
4. Heat the oil until hot but not smoking, then carefully pour it over the garlic and spices to bloom their flavors.
5. Add both vinegars and toss everything well until evenly coated.
6. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to develop.
7. Toss once more before serving and garnish with extra sesame seeds and fresh herbs.

Prep Time: 20 minutes

Chill Time: 2 hours

Total Time: 2 hours 20 minutes

Servings: 6