Creamy, smooth, and perfectly set, this Homemade Yogurt is a simple and wholesome recipe made with just a few ingredients. With its rich texture and delicate flavor, it’s perfect for breakfast, snacks, or healthy desserts. Serve it plain or top it with fresh fruit, honey, or granola for a delicious homemade treat the whole family will love. Once you try making yogurt from scratch, you’ll never want store-bought again.

Prep Time: 10 minutes
Chill Time: 6–8 hours
Servings: 5 jars

Perfect for breakfast, meal prep, and healthy snacks.

Homemade Yogurt Ingredients

• 1 liter (4 cups) whole milk
• 2 tbsp plain yogurt with live cultures (starter yogurt)

Optional Toppings

• Fresh strawberries
• Blueberries
• Raspberries
• Honey
• Granola
• Chopped nuts

Instructions

1. Heat the milk until it reaches 180°F (82°C).
2. Let it cool to 110°F (43°C).
3. Mix a small amount of the warm milk with the plain yogurt.
4. Stir the mixture back into the remaining milk.
5. Pour into glass jars.
6. Cover and keep warm for 6–8 hours or overnight.
7. Refrigerate for at least 2 hours before serving.

⏱️ Prep Time: 10 minutes
⏳ Fermentation Time: 6–8 hours
🍶 Yield: 4–5 jars

🥛✨ Thick, creamy, and naturally delicious homemade yogurt made with just two simple ingredients.